中华美食五千年<br>八大菜系各有特色<br>能讲究绝不将就<br>粤菜绝对是最精细的一种<br>而当中的广府菜和潮汕菜<br>被老广们誉为粤菜中的少林武当<br>美食纪录片《小滋味》就通过<br>美食口感和风味的PK<br>来找出粤菜中的“武林至尊”<br>脆、香、嫩、鲜、酥、润、融<br>每一种食物送至嘴边<br>都散发着灵魂的香气……
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